《减盐电子周刊》2016年11月7日

2016年11月7日

大家好，

本周疾病预防控制中心（CDC）《减盐电子周刊》包括CDC社区减钠项目的成功故事和食品药品监督管理局（FDA）关于营养计划合规日期的问答。

CDC社区减钠项目——来自圣地亚哥的成功故事

圣地亚哥县的慢性疾病和健康权益机构发起了一项健康活动：减钠计划（SRI）。SRI的主要参与对象为县政府经营的餐厅和工作场所的自助餐厅，包括圣地亚哥县精神病医院餐厅。他们每天向患者和工作人员提供约250顿餐食，计划目标是在为期两年的项目中，将食物中的钠减少10％。结果，医院的餐厅运营商超额完成任务。他们通过改变采购程序，烹饪方法和配料，使菜单中食物的日均钠含量降低了16％。

阅读全部成功故事。

食品药品监督管理局关于营养计划合规日期的问答

美国食品药品监督管理局已收到各种关于其营养计划合规日期进展时间的问题。对此，食品药品监督管理局专门开设了一个可供问答的网页，围绕FDA的钠摄入目标、菜单标签规范要求对包装食品制造商产生怎样的影响，以及各种营养计划的合规日期等问题进行问答。

阅读全部问答。

感谢您对减少钠摄入问题的持续参与。

请注意：

本简讯英文版由美国疾病预防控制中心发布，中文版由骄阳翻译公司翻译，如有歧义，请以英文版本为准。 

(该信息为与减钠的相关伙伴机构和个人分享将正在进行的减钠活动信息。目的是为相关同仁提供持续更新的信息，并为对减钠工作感兴趣或致力于减钠工作的个人或机构创建一个合作网络。《减盐电子周刊》将每两周发布一期，如果你知道一些应该添加进来的人，或者你希望被从该通信人中删除，请联系蔡颖女士(caiy@cn.cdc.gov))。

《减盐电子周刊》在内容上只基于新闻价值和读者的潜在兴趣进行选择。美国疾病预防控制中心对所提供文章的真实准确性不承担任何责任。文章的选择、省略或文章内容并不意味着美国疾病预防控制中心对其内容有支持或其它观点。《减盐电子周刊》中原作者的观点或者引用，完全是其个人观点，绝不代表美国疾病预防控制中心的官方立场。所提及的产品、商业名称、出版物、新闻来源以及网站等，仅作参考之用，并不意味着美国疾病预防控制中心的认可。

Nov 7, 2016

Hello –

This week’s CDC Salt e-Update includes a success story from CDC’s Sodium Reduction in Communities Program and a FDA Q&A about compliance dates for nutrition initiatives.

CDC Sodium Reduction in Communities Program: San Diego County Success Story

The County of San Diego’s Chronic Disease and Health Equity Unit created the Healthy Works: Sodium Reduction Initiative (SRI). SRI focuses on county-run congregate meal and workplace cafeterias, including the San Diego County Psychiatric Hospital that serves approximately 250 meals each day to patients and staff. The goal was to reduce sodium in meals by at least 10% over the two-year project.  The hospital’s food service operator exceeded the goal by initiating changes in procurement procedures, cooking practices, and ingredients for a 16% reduction of the menu’s average daily sodium content.

Read the full success story.

FDA Compliance Dates for Nutrition Initiatives

The U.S. Food and Drug Administration (FDA) has received questions about the timing of compliance dates for its various nutrition initiatives.  They have provided a Question and Answer webpage answering questions around the FDA sodium targets, how menu labeling requirements are impacting packaged food manufacturers, and compliance dates for the various nutrition initiatives.

Read the full Q&A.

Thank you for your continued engagement in sodium reduction.

We are sending this information in an effort to inform our stakeholders of relevant sodium reduction efforts that are occurring. The purpose of this communication is to provide continued follow up with stakeholders and create a network of partners working on and interested in sodium reduction. The Salt e-Update will be sent every two weeks. For questions or comments, or to be added or removed from this communication, contact Jessica Mullen.

Salt e-Update content is selected solely on the basis of newsworthiness and potential interest to readers. CDC assumes no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC. Opinions expressed by the original authors of items included in Salt e-Update, or persons quoted therein, are strictly their own and are in no way meant to represent the official position of CDC. References to products, trade names, publications, news sources, and Websites are provided solely for informational purposes and do not imply endorsement by the CDC.